We are currently farming 3 acres that consist of an immense variety of vegetables, pasture-raised laying chickens, and an increasingly diverse fruit selection.  

We also raise hardwood log-grown Shiitake mushrooms.  Growing heirloom and rare varieties is important to us because of the richness and diversity they bring to our farm and our lives in general.

Each year we are adding to the diversity in our fields.  2015 will bring the additions of new season-extending structures.

 
 

2015 Crops -

Arugula

Asian Greens

Basil

Beans

Beets

Broccoli

Brussels Sprouts

Cabbage

Carrots

Cauliflower

Celery

Chard

Chives

Cucumber

Eggplant

Garlic

Ground Cherries

Kale

Kohlrabi

Leek

Lettuce

Microgreens

 

Melons(many varieties)

Onions

Oregano

Parsley

Peas

Peppers

Potatoes

Carving Pumpkins

Pie Pumpkins

Radish

Sage

Salad Mix

Scallions

Shiitake Mushrooms

Spinach

Summer Squash

Sweet Corn

Winter Squash

Tomatoes (many varieties)

Turnips

Watermelon
Zucchini

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